Each
Pantry item comes packaged in a manner reproducing 18th century packaging
using contemporary images and extant examples, whether packaged in paper
packets, cloth bags, or glass or earthenware containers.
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The
Colorants, Gums, Thickeners
and Leavenings
Food
Colorants
Cochineal
1 oz, $10.00
A
small, dried, female insect harvested from the cactus (coccus cacti).
Used as a red dye for fabrics, as a food colorant, and in medicines.
Saffron,
Tincture of
2 oz in a glass jar, $18.00
Made
for Deborah Peterson's Pantry by Clarissa F. Dillon; gives a lovely
yellow color to foodstuffs. Tincture offered in a clear glass jar.
Saunders
/ Red Sandalwood Chips (shown on left)
1 oz, $4.00
Used primarily in cosmetics and medicines, but also in foodstuffs;
imported from India.
Saunders
/ Red Sandalwood Powder'd (shown on right)
1 oz, $5.00
Used primarily in cosmetics and medicines, but also in foodstuffs;
imported from Inida.
Dyestuffs, Non-Food
NOT FOR USE IN FOOD
Fustic Shavings
1 oz, $6.75
For the first time in 25 years, true fustic is available again!
It gives a lovely range of yellows in dyeing fibers. Not
for use with food.
Indigo Dye, Lump 1 oz, $2.50
A
dye used on fiberstuffs and not for use
with food. Also available ground for your convenience.
Indigo Dye, Lump 2 oz, $5.00
A
dye used on fiberstuffs and not for use with
food. Also available ground for your convenience.
Indigo Dye, Powder'd 2 oz, $12.00
A
dye used on fiberstuffs and not for use with
food. Also available ground for your convenience.
Tartar, Cream of 1 oz, $2.75
Scraped
from inside wine casks;
often used as a mordant in dyeing.
Gums
and Thickeners
Gum Arabic Tears
1 oz, $4.75
A common ingredient during the 17th and 18th centuries, gum arabic
dries hard but is water-soluble and had long been used in making
confectionary.
Gum
Arabic, Powder'd (Powder'd
not shown)
1 oz, $6.25
A common ingredient during the 17th and 18th centuries, gum arabic
dries hard but is water-soluble and had long been used in making
confectionary.
A gum resin that swells in water and is used as a thickening agent;
used in some sweetmeats.
Hartshorn,
Sliced
1 oz, $20.00
Deer
antler, sliced; used as a jellying-agent in cooking and medicines;
useful in flummery.
ISINGLASS
NOTE:
The isinglass available from brew supply shops is not pure: it
is adulterated and so is not useful in period receipts.
Isinglass
is out of stock while we seek another supplier.
Isinglass 1/4 oz, $3.75
Isinglass
is a very pure form of gelatin obtained from the air bladder of
sturgeon. It replaced hartshorn as a thickener for jellies. It was
used in making jellies and puddings.
Currently unavailable
Isinglass 1/4 oz with a tin, $5.75
Isinglass
is a very pure form of gelatin obtained from the air bladder of
sturgeon. It replaced hartshorn as a thickener for jellies. It was
used in making jellies and puddings.
Currently unavailable
Isinglass
1 oz, $10.00
Isinglass
is a very pure form of gelatin obtained from the air bladder of
sturgeon. It replaced hartshorn as a thickener for jellies. It was
used in making jellies and puddings.
Currently unavailable
Isinglass
1 oz with a tin, $12.00
Isinglass
is a very pure form of gelatin obtained from the air bladder of
sturgeon. It replaced hartshorn as a thickener for jellies. It was
used in making jellies and puddings.
Currently unavailable
Sago,
Pearl (shown on left)
6 oz bag, $5.00
Sago
is the powdered or granulated form of starch obtained from the trunk-pith
of the sago palm.
Sago,
Powder'd (shown on right)
6 oz bag, $6.00
Sago
is the powdered or granulated form of starch obtained from the trunk-pith
of the sago palm.
Leavenings
Pearlash 1 oz, $3.50
Pearlash replaced yeast and beaten egg whites as one of the first
chemical leavenings in sweet baking, particularly in ginger breads.
Prior to its use in foodstuffs, it was used in medicines, dyeing,
and laundry.
Saleratus 1 oz, $4.00
NOT an 18th-century item; early form of baking soda, its
use is appropriate from 1837-1905.
Saleratus 4 oz, $10.00
NOT an 18th-century item; early form of baking soda, its
use is appropriate from 1837-1905.