Deborah's Pantry of 18th century culinary goods

of hard-to-find, test driven and approved ingredients
for your 18th century culinary efforts

The Heart of the Pantry - Grocery Wares

Need a last-minute gift? Deborah will e-mail you a gift certificate. Call the Pantry, or order by PayPal!

Click the spoon below to use PayPal to order your Gift Certificate. Change the Quantity on the PayPal order, then update your Cart and include your e-mail address in the Message to Seller box at the bottom of the PayPal Review your Order page - she'll e-mail your gift certificate as soon as she receives your order!

The Pantry uses PayPal for faster ordering, payment and delivery. PayPal accepts credit and debit card payments with or without a PayPal account. If you wish to order more than one of an item, simply change the quantity in your Shopping Cart.

Mail order is accepted through the Deborah Peterson's Pantry mail order form. You may also call Deborah to place your credit card order.

All prices are USD and do not include shipping. Shipping calculated at time of ordering.

Now available: Deborah Peterson's Pantry Compendium of Goods and Information, containing citation, background, period receipts for your 18th century cooking experience! It started out as a simple list, expanded with support for our products, and now has its own ISBN number. We're very proud of this list-turned-research book!

Gift Certificates are available for your favorite cook! Call Deborah to order yours!

THE GROCERY PAGES

THE SPICES: Jamaica Pepper, White Peppercorns and other Peppers, Blade Mace, Mustard Flour, Mustard Balls, Alum, Salts, Sea Salts, Seeds, Nitre, and many other spices found in 18th-century receipts.

THE BEVERAGES: Chocolate, Teas (English and Patriot collections), Cacao Nibs, Coffee-Berries, and more. Select a Tea Sampler as a gift to yourself or a friend.

ENHANCERS: Food Colorants and Non-Food Dyestuffs, Thickeners and Leavenings: Gum Arabic, Gum Dragon, Hartshorn, Isinglass, Sago, Pearlash and more

OILMAN OFFERINGS (AND PICKLES): Mushroom and English Ketchups, Oils, Pickled Items and more

SWEETMEATS, "Comfits, Sweetmeats, fruits and other Things preserv'd dry": Sugared Almonds, Dried Chestnuts, Candied Citron and Peels, Pineapple Seeds, Tamarind Candy and more

SUGARS: Sugar Loaves, Muscovado, Caster, Lump Sugar, Sugar Candies, Sugar Syrup

EQUIPMENT AND MISC.: Tea Cups, Redware, Earthenware and Stoneware Storage Vessels, Feather Pastry Brushes, Sieves, Soap, Treenware, Miscellaneous Edibles, other Items necessary to your kitchen

THE BOOK: Deborah Peterson's Pantry Catalogue of Information and Goods will enhance your experience in 18th-century cooking. Support for the inclusion of each item in the Pantry, citations and advice.