Each Pantry item comes packaged in a manner reproducing 18th century packaging using contemporary images and extant examples, whether packaged in paper packets, cloth bags, or glass or earthenware containers.

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The Spices
Spices, Peppers, Salts and Seeds

In 1771, the Encyclopaedia Brittanica defined spice as, "any kind of aromatic drug that has hot and pungent qualities: such are pepper, nutmeg, ginger, cinnamon, cloves, etc."

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Allspice/Jamaica Pepper Whole 1 oz, $3.50	Allspice/Jamaica Pepper, Powder'd 1/2 oz, $2.00	Image to come Almonds, Parch'd 2 oz, $3.75	Aniseed 1 oz, $3.25	Aniseed 2 oz in a glass bottle, $7.00
Annato, Whole 1 oz, $3.00	Annato, Powder'd (Whole pictured) 1 oz, $4.00	Bay-leaves 1/4 oz, $1.00	Caraway Seeds 1 oz, $2.50	Cardamom, White (on the right) 1 oz, $4.00
Cinnamon Sticks, Ceylon 1 oz, $4.00	Cinnamon Sticks, Cassia 10" - 12" segment $1.50 each	Cinnamon, Cassia (Bark) 1 oz, $4.00	Cinnamon, Cassia Powder'd 1 oz, $3.75	Cinnamon Bark, Ceylon Powder'd 1 oz, $5.00
Cloves, Whole 1 oz, $3.00	Cloves, Powder'd 1 oz, $4.50	Fennel Seed 1 oz, $1.00	Ginger, Race (Root), Dried 1 oz, $2.50	Ginger, Dried and Powder'd 1 oz, $3.00
Juniper Berries 1 oz, $2.75	Mace, Powder'd 1 oz, $7.75	Mace, Blade in a Tin 1/2 oz, $3.50	Mustard Seed 1 oz, $2.00	Mustard, the Genuine Flour of 1 oz, glass jar, $3.75
Mustard, the Genuine Flour of 6 oz, stoneware jar DISCONTINUED	Mustard Balls Each, $.75	Mustard Cakes Each, $1.00	Image to come Mushroom Powder 1 oz in corked jar, $4.75	Nutmeg, Whole 1 oz, $3.50
Nutmeg, Powder'd (Powder'd not shown) 1 oz, $4.75	Saffron, English 1 gram, jar, $7.50	Saffron, Lancaster 3 grains in paper, $3.50	Saffron, Tincture of Offered only as a Food Colorant	Vanilla Bean from Madagascar Package of 2, $2.00

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Peppers

Peppercorns, Black 1 oz, $2.50	Peppercorns, Black, Powder'd 1 oz, $3.75 (Powder'd not shown)	Peppercorns, White 1 oz, $2.50	Peppercorns, White, Powder'd 1 oz, $3.75 (Powder'd not shown)
Pepper, Cayenne Chyan / Cayan / Kyan 1 oz, $3.00	Pepper, Jamaican See Allspice above	Pepper, Kitchen 17th Century 1 oz jar, $4.50	Pepper, Kitchen 18th Century 1 oz jar, $4.50
Pepper, Long, Whole 1/2 oz, $3.25	Pepper, Long, Whole 1 oz, $6.00

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Salts

The first edition of the Encyclopaedia Brittanica described alum as "a peculiar kind of salt, sometimes found pure, but oftener separated from several substances...in England, from a whitish or bluish stone, called Irish Slate." (EB - v.1, 129)

Salts for kitchen or table were described depending on its source. Sea salt was retrieved from the ocean.

Allom / Alum 1 oz, $3.25	Sea Salt, Coarse 1 oz. $.50	Sea Salt, Coarse 8 oz, $3.50	Sea Salt, Fine 1 oz., $.75
Sea Salt, Fine 8 oz, $4.75	Salt, Basket (finest salt) 1 oz, $1.50	Salt, Basket (finest salt) 8 oz, $6.00	Salt-Peter / Nitre 1 oz, $4.00   NO LONGER RECOMMENDED FOR FOOD USE, salt-petre was used in the 18th century for preserving meats and butter. THE TYPE OFFERED HERE IS NOT FOR MAKING GUNPOWDER.
SALT SAMPLERS	Salt Sampler, Boxed Corked jars in an attractive box. Coarse, fine, and basket salts and salt-petre. $18.50	Image to come Salt Sampler, in Paper Coarse, fine, and basket salts and salt-petre. Wrapped in paper, no box. $8.50